The Cheese Barge
Designed by the Award Winning Adam Richards Architects, The Cheese Barge is a 90ft double decker restaurant dedicated to celebrating the best of British cheese.
Onboard you’ll find a refined menu of honest British dishes using small producer cheese including: Windrush Goats’ Curd with lamb scrumpets and pickled walnuts; and a half-kilo Baron Bigod, made especially by Fen Farm Dairy for the Barge, and served baked to order.
It’s also home to a rotating list of seasonal British cheeses served with individual pairings and a changing list of delicious wine, beers and ciders.
Enjoy lunch in the restaurant, or drinks and snacks on its large open roof terrace overlooking the canal.