The Cheese Barge

Grand Union Canal

Designed by the Award Winning Adam Richards Architects, The Cheese Barge is a 90ft double decker restaurant dedicated to celebrating the best of British cheese.

Onboard you’ll find a refined menu of honest British dishes using small producer cheese including: Windrush Goats’ Curd with lamb scrumpets and pickled walnuts; and a half-kilo Baron Bigod, made especially by Fen Farm Dairy for the Barge, and served baked to order.

It’s also home to a rotating list of seasonal British cheeses served with individual pairings and a changing list of delicious wine, beers and ciders.

Enjoy lunch in the restaurant, or drinks and snacks on its large open roof terrace overlooking the canal.

Address
Paddington Central
London
W2 6EP
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