Our guest chefs will be cooking up a storm in our Nourish Kitchen, showing you how to nourish your body with healthy and wholesome food.
Each day will take a different focus - from how to maximize energy levels throughout the day; to simple & seasonal eats; to tips and ideas on how to manage sugar cravings; and healthy meal ideas for kids.
We’re thrilled to be joined on 17th May by the founders of Mindful Chef, Myles Hopper and Giles Humphries. Find out more about the successful duo here.
And on 18th May, Alex Hely-Hutchinson founder of 26 Grains will be in the Kitchen. Find out more about the rising star here.
Believe us, this is one not to miss! There might even be a few tasty snacks to take away...